Ginger-Mint Salad Dressing

This is a super easy dressing that is perfect for any garden salad, and is a great accompaniment for an Asian influenced dinner. Although it is just as fine for all occasions, and takes 2 minutes to make!

So simple and so good!

Ingredients-

• 30 grams fresh mint leaves (or 30 mint leaves there about)
• 1 large thumb of ginger (grated)
• ¾ cup of organic apple cider vinegar (with the mother)
• ¾ cup olive oil or grape seed oil
• 2 tbsp raw local honey
• 2 tsp salt (or to taste)
• 1 small garlic clove (minced)

Preparation-

Mince garlic and grate ginger. Measure out and add all ingrediants to blender. Blend until mint is thoroughly pulverized and the mixture looks a bit creamy.

Serve on favorite green salad.